Skip to product information
1 of 1

South Hammam

Art Of Fermentation

Art Of Fermentation

Regular price £30.00 GBP
Regular price Sale price £30.00 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

New York Times Bestseller

This is the most comprehensive guide to do-it-yourself home fermentation ever published. The concepts and processes behind fermentation are explained in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. Readers will find detailed information on fermenting vegetables; sugars into alcohol; sour tonic beverages; milk; grains and starchy tubers; beans; seeds; nuts; fish; meat; and eggs, as well as growing mould cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises.

Author: Katz, Sandor Ellix

Dimensions: 234x156mm

View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)